{"_buckets": {"deposit": "0c8b45be-673e-4e76-b184-e25ff77c897f"}, "_deposit": {"created_by": 3, "id": "7717", "owners": [3], "pid": {"revision_id": 0, "type": "depid", "value": "7717"}, "status": "published"}, "_oai": {"id": "oai:ir.kagoshima-u.ac.jp:00007717", "sets": ["4833", "40"]}, "author_link": ["103323", "103322", "103326", "103324", "103319", "103321", "103320", "103325", "4736"], "item_7_alternative_title_18": {"attribute_name": "別言語のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "Relation of Chemical Variables of Frozen-stored Skipjack with the Sensory Auqlity"}]}, "item_7_alternative_title_19": {"attribute_name": "タイトルよみ", "attribute_value_mlt": [{"subitem_alternative_title": "トウケツ カツオ ノ ヒンシツ ニ タイスル カガクテキ トクセイチ ノ カンケイ"}]}, "item_7_biblio_info_5": {"attribute_name": "収録雑誌名", "attribute_value_mlt": [{"bibliographicPageEnd": "187", "bibliographicPageStart": "181", "bibliographicVolumeNumber": "24", "bibliographic_titles": [{"bibliographic_title": "鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University"}]}]}, "item_7_date_6": {"attribute_name": "作成日", "attribute_value_mlt": [{"subitem_date_issued_datetime": "1975-11-30"}]}, "item_7_description_4": {"attribute_name": "要約(Abstract)", "attribute_value_mlt": [{"subitem_description": "The correlations were examined between the organoleptic quality-scores of frozen-stored skipjack and their values of chemical characteristics; acid value (AV), peroxide value (POV), thiobarbitric acid (TBA) value, metmyoglobin (MMb) ratio, nucleotides-degradation degree (KV), the solubility (PS) and ATPase activity (AA) of actomyosin. 1) Quality-scores given for round fish in frozen state were generally higher than those for fillets prepared immediately after being thawed. 2) KV, MMb ratio, AV and POV correlated highly with sensory scores, respectively, whereas any of TBA value, PS and AA did insignificantly. 3) Combination of KV with MMb ratio or with POV seemed to be more effective index of quality than otherwise. 4) Some interaction was suggested to have occurred between the change of MMb and that of POV.", "subitem_description_type": "Other"}]}, "item_7_full_name_2": {"attribute_name": "著者よみ", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "103321", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "オオタ, フユオ"}]}, {"nameIdentifiers": [{"nameIdentifier": "103322", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "ミキ, ヒデマサ"}]}, {"nameIdentifiers": [{"nameIdentifier": "103323", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "コレエダ, ノボル"}]}]}, "item_7_full_name_3": {"attribute_name": "別言語の著者", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "103324", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "OTA, Fuyuo"}]}, {"nameIdentifiers": [{"nameIdentifier": "103325", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "MIKI, Hidemasa"}]}, {"nameIdentifiers": [{"nameIdentifier": "103326", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "KOREEDA, Noboru"}]}]}, "item_7_publisher_23": {"attribute_name": "公開者・出版者", "attribute_value_mlt": [{"subitem_publisher": "鹿児島大学"}]}, "item_7_source_id_7": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "0453087X", "subitem_source_identifier_type": "ISSN"}]}, "item_7_source_id_9": {"attribute_name": "NII書誌ID", "attribute_value_mlt": [{"subitem_source_identifier": "AN00040498", "subitem_source_identifier_type": "NCID"}]}, "item_7_subject_15": {"attribute_name": "NDC", "attribute_value_mlt": [{"subitem_subject": "660", "subitem_subject_scheme": "NDC"}]}, "item_7_text_24": {"attribute_name": "公開者よみ", "attribute_value_mlt": [{"subitem_text_value": "カゴシマ ダイガク"}]}, "item_7_text_25": {"attribute_name": "公開者別名", "attribute_value_mlt": [{"subitem_text_value": "Kagoshima University"}]}, "item_7_text_30": {"attribute_name": "NIIタイプ", "attribute_value_mlt": [{"subitem_text_value": "Departmental Bulletin Paper"}]}, "item_7_version_type_14": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "太田, 冬雄"}], "nameIdentifiers": [{"nameIdentifier": "103319", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "御木, 英昌"}], "nameIdentifiers": [{"nameIdentifier": "4736", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "1000040041727", "nameIdentifierScheme": "NRID", "nameIdentifierURI": " "}]}, {"creatorNames": [{"creatorName": "是枝, 登"}], "nameIdentifiers": [{"nameIdentifier": "103320", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2016-10-28"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "AN00040498_v24_p181-187.pdf", "filesize": [{"value": "638.5 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 638500.0, "url": {"label": "AN00040498_v24_p181-187.pdf", "url": "https://ir.kagoshima-u.ac.jp/record/7717/files/AN00040498_v24_p181-187.pdf"}, "version_id": "c0ba07c5-a293-4253-ac5a-f4fd09cce164"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "凍結カツオの品質に対する化学的特性値の関係", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "凍結カツオの品質に対する化学的特性値の関係"}]}, "item_type_id": "7", "owner": "3", "path": ["40", "4833"], "permalink_uri": "http://hdl.handle.net/10232/13708", "pubdate": {"attribute_name": "公開日", "attribute_value": "2015-06-17"}, "publish_date": "2015-06-17", "publish_status": "0", "recid": "7717", "relation": {}, "relation_version_is_last": true, "title": ["凍結カツオの品質に対する化学的特性値の関係"], "weko_shared_id": 3}