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The effects\nof factors were evaluated with 2 or 4 levels in a factorial design using an orthogonal array L8. In\nExperiment I, the weight gain (%) was slightly higher (P\u003c0.10) in small fish (about 0.36g)\nthan in large fish (about 6.8g) but not significantly different with the feeding rates (1.5%,\n3.5%, 5.5%, and ad libitum feeding) and dietary protein levels (25% and 35%). The FCE\nand PER were decreased with increasing feeding rates (P\u003c0.05) and were higher (P\u003c0.05) in\nsmall fish than in large fish but not significantly differed between 25% and 35 protein diets. In\nExperiment II, the weight gain (%) and PER were decreased with increasing dietary cellulose\nlevels (2%, 7%, 12%, and 17%) (P\u003c0.05) and were higher (P\u003c0.05) on 35% protein diet\nthan 25% protein diet. 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Effects of Feeding Rate, Fish Size, and Dietary Protein and Cellulose Levels on the Growth of Tilapia nilotica
http://hdl.handle.net/10232/13348
http://hdl.handle.net/10232/133485b1912f4-c849-458e-bb97-be903f6a5dcb
名前 / ファイル | ライセンス | アクション |
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2012-05-07 | |||||
タイトル | ||||||
タイトル | Effects of Feeding Rate, Fish Size, and Dietary Protein and Cellulose Levels on the Growth of Tilapia nilotica | |||||
別言語のタイトル | ||||||
その他のタイトル | ティラピアの成長に及ぼす給餌率,魚の大きさ,飼料中のタンパク質およびセルロース含量の影響 | |||||
著者 |
TESHIMA, Shin-ichi
× TESHIMA, Shin-ichi× KANAZAWA, Akio× KOSHIO, Shunsuke |
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別言語の著者 | ||||||
姓名 | 手島, 新一 | |||||
別言語の著者 | ||||||
姓名 | 金沢, 昭夫 | |||||
別言語の著者 | ||||||
姓名 | 越塩, 俊介 | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
要約(Abstract) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Two feeding experiments were conducted to examine the effects of feeding rate, fish size, and dietary protein and cellulose levels on the weight gain, feed conversion efficiency (FCE), protein efficiency ratio (PER), and feed consumption of Tilapia nilotica fingerlings. The effects of factors were evaluated with 2 or 4 levels in a factorial design using an orthogonal array L8. In Experiment I, the weight gain (%) was slightly higher (P<0.10) in small fish (about 0.36g) than in large fish (about 6.8g) but not significantly different with the feeding rates (1.5%, 3.5%, 5.5%, and ad libitum feeding) and dietary protein levels (25% and 35%). The FCE and PER were decreased with increasing feeding rates (P<0.05) and were higher (P<0.05) in small fish than in large fish but not significantly differed between 25% and 35 protein diets. In Experiment II, the weight gain (%) and PER were decreased with increasing dietary cellulose levels (2%, 7%, 12%, and 17%) (P<0.05) and were higher (P<0.05) on 35% protein diet than 25% protein diet. However, the feed consumption and FCE were not significantly variable with dietary cellulose and protein levels. |
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収録雑誌名 |
鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University 巻 36, 号 1, p. 7-15 |
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作成日 | ||||||
日付 | 1987-12-25 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
ISSN | 0453087X | |||||
NII書誌ID(雑誌) | ||||||
収録物識別子タイプ | NCID | |||||
NC ID | AN00040498 | |||||
出版タイプ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
NDC | ||||||
主題Scheme | NDC | |||||
主題 | 660 | |||||
公開者・出版者 | ||||||
出版者 | 鹿児島大学 | |||||
公開者よみ | ||||||
公開者よみ | カゴシマ ダイガク | |||||
公開者別名 | ||||||
公開者別名 | Kagoshima University |