{"_buckets": {"deposit": "d08d258c-62c3-4694-a033-6e2c9b885fd1"}, "_deposit": {"created_by": 3, "id": "7867", "owners": [3], "pid": {"revision_id": 0, "type": "depid", "value": "7867"}, "status": "published"}, "_oai": {"id": "oai:ir.kagoshima-u.ac.jp:00007867", "sets": ["4821", "40"]}, "author_link": ["122455", "122460", "122461", "122456", "122462", "122454"], "item_7_alternative_title_18": {"attribute_name": "別言語のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "ティラピアの成長に及ぼす給餌率,魚の大きさ,飼料中のタンパク質およびセルロース含量の影響"}]}, "item_7_biblio_info_5": {"attribute_name": "収録雑誌名", "attribute_value_mlt": [{"bibliographicIssueNumber": "1", "bibliographicPageEnd": "15", "bibliographicPageStart": "7", "bibliographicVolumeNumber": "36", "bibliographic_titles": [{"bibliographic_title": "鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University"}]}]}, "item_7_date_6": {"attribute_name": "作成日", "attribute_value_mlt": [{"subitem_date_issued_datetime": "1987-12-25"}]}, "item_7_description_4": {"attribute_name": "要約(Abstract)", "attribute_value_mlt": [{"subitem_description": "Two feeding experiments were conducted to examine the effects of feeding rate, fish size,\nand dietary protein and cellulose levels on the weight gain, feed conversion efficiency (FCE),\nprotein efficiency ratio (PER), and feed consumption of Tilapia nilotica fingerlings. The effects\nof factors were evaluated with 2 or 4 levels in a factorial design using an orthogonal array L8. In\nExperiment I, the weight gain (%) was slightly higher (P\u003c0.10) in small fish (about 0.36g)\nthan in large fish (about 6.8g) but not significantly different with the feeding rates (1.5%,\n3.5%, 5.5%, and ad libitum feeding) and dietary protein levels (25% and 35%). The FCE\nand PER were decreased with increasing feeding rates (P\u003c0.05) and were higher (P\u003c0.05) in\nsmall fish than in large fish but not significantly differed between 25% and 35 protein diets. In\nExperiment II, the weight gain (%) and PER were decreased with increasing dietary cellulose\nlevels (2%, 7%, 12%, and 17%) (P\u003c0.05) and were higher (P\u003c0.05) on 35% protein diet\nthan 25% protein diet. However, the feed consumption and FCE were not significantly\nvariable with dietary cellulose and protein levels.", "subitem_description_type": "Other"}]}, "item_7_full_name_3": {"attribute_name": "別言語の著者", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "122460", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "手島, 新一"}]}, {"nameIdentifiers": [{"nameIdentifier": "122461", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "金沢, 昭夫"}]}, {"nameIdentifiers": [{"nameIdentifier": "122462", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "越塩, 俊介"}]}]}, "item_7_publisher_23": {"attribute_name": "公開者・出版者", "attribute_value_mlt": [{"subitem_publisher": "鹿児島大学"}]}, "item_7_source_id_7": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "0453087X", "subitem_source_identifier_type": "ISSN"}]}, "item_7_source_id_9": {"attribute_name": "NII書誌ID", "attribute_value_mlt": [{"subitem_source_identifier": "AN00040498", "subitem_source_identifier_type": "NCID"}]}, "item_7_subject_15": {"attribute_name": "NDC", "attribute_value_mlt": [{"subitem_subject": "660", "subitem_subject_scheme": "NDC"}]}, "item_7_text_24": {"attribute_name": "公開者よみ", "attribute_value_mlt": [{"subitem_text_value": "カゴシマ ダイガク"}]}, "item_7_text_25": {"attribute_name": "公開者別名", "attribute_value_mlt": [{"subitem_text_value": "Kagoshima University"}]}, "item_7_text_30": {"attribute_name": "NIIタイプ", "attribute_value_mlt": [{"subitem_text_value": "Departmental Bulletin Paper"}]}, "item_7_version_type_14": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "TESHIMA, Shin-ichi"}], "nameIdentifiers": [{"nameIdentifier": "122454", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "KANAZAWA, Akio"}], "nameIdentifiers": [{"nameIdentifier": "122455", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "KOSHIO, Shunsuke"}], "nameIdentifiers": [{"nameIdentifier": "122456", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2016-10-28"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "AN00040498_v36-1_p7-15.pdf", "filesize": [{"value": "664.6 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 664600.0, "url": {"label": "AN00040498_v36-1_p7-15.pdf", "url": "https://ir.kagoshima-u.ac.jp/record/7867/files/AN00040498_v36-1_p7-15.pdf"}, "version_id": "025b8768-da61-497d-a08d-a5507e007b0d"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "Effects of Feeding Rate, Fish Size, and Dietary Protein and Cellulose Levels on the Growth of Tilapia nilotica", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "Effects of Feeding Rate, Fish Size, and Dietary Protein and Cellulose Levels on the Growth of Tilapia nilotica"}]}, "item_type_id": "7", "owner": "3", "path": ["40", "4821"], "permalink_uri": "http://hdl.handle.net/10232/13348", "pubdate": {"attribute_name": "公開日", "attribute_value": "2012-05-07"}, "publish_date": "2012-05-07", "publish_status": "0", "recid": "7867", "relation": {}, "relation_version_is_last": true, "title": ["Effects of Feeding Rate, Fish Size, and Dietary Protein and Cellulose Levels on the Growth of Tilapia nilotica"], "weko_shared_id": 3}