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タイ類のCarotenoidsについて II. : マダイChrysophrys major Temminck and Schlegel.チダイEvynnis japonica Tanaka,その他海産赤色魚のcarotenoidsとastaxanthinへの代謝
http://hdl.handle.net/10232/13428
http://hdl.handle.net/10232/1342872d64034-202e-4eb1-b871-dc5d61512168
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
AN00040498_v22-1_p63-72.pdf (993.6 kB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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| 公開日 | 2015-06-18 | |||||
| タイトル | ||||||
| タイトル | タイ類のCarotenoidsについて II. : マダイChrysophrys major Temminck and Schlegel.チダイEvynnis japonica Tanaka,その他海産赤色魚のcarotenoidsとastaxanthinへの代謝 | |||||
| タイトル言語 | ja | |||||
| タイトル | ||||||
| タイトル | Carotenoids in the sea bream, Chrysophrys major Temminck and Schlegel II. : Carotenoids in the sea bream. Chrysophrys major Temminck and Schlegel, the red sea bream, Evynnis japonica Tanaka, marine red color fish, and the metabolism to astaxanthin | |||||
| タイトル言語 | en | |||||
| 著者 |
片山, 輝久
× 片山, 輝久× 宮原, 才郎× 國崎, 陽子× 田中, 淑人× 今井, 貞彦 |
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| 言語 | ||||||
| 言語 | jpn | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| アクセス権 | ||||||
| アクセス権 | open access | |||||
| アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
| 要約 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | The carotenoids in the sea bream, Chrysophrys major Temminck and Schlegel and the red sea bream, Evynnis japonica Tanaka, have been separated by absorption chromatography, characterized by absorption spectra, co-chromatography with authentic samples and the behavior on the columns. The reactions for specific functional groups were also performed. In the integuments of the sea bream, the existence of α-carotene, lutein, zeaxanthin, α-doradexanthin, 3,3'-dihydroxy-ε-carotene and astaxanthin was confirmed. In the internal organs β-carotene, echinenone, lutein, zeaxanthin, 3,3'-dihydroxy-ε-carotene and astaxanthin were found. In the integuments of the red sea bream, the existence of α-cryptoxanthin, 3,3'-dihydroxy-ε-carotene, lutein (trace), zeaxanthin, 3-hydroxycanthaxanthin and astaxanthin were clarified. In the internal organs, canthaxnthin, lutein, astaxanthin and P_E-518 were found. The carotenoids in the sea bream and the red sea bream were compared, and the most conspicuous differences among them, the sea bream contains lutein besides astaxanthin in the integuments, on the contrary, the red sea bream contains the traces. It is very interesting that the bright red color of the sea bream comes from the mixture of astaxanthin (red color), lutein (yellow) and α-doradexanthin (trace). It was confirmed that the sea bream and the red sea bream could not convert β-carotene to astaxanthin by feeding β-carotene-15, 15'-^3H_2, but they could transfer astaxanthin in the diet to their body astaxanthin. The carotenoids in Kinmedai, Beryx splendes Lowe, Amadai, Branchiostegus japonicus, and Akahana, Cephalopholis aurantius, were also extracted, isolated and the metabolic pathway from plant carotenoids to astaxanthin was proposed. When the results and those of previous studies are taken together, consistent patterns are seen. Thus aquatic animals are divided into three classes on the basis of where astaxanthin is biosynthesized as follows : 1. Prawn-Form, 2. Sea bream-Form, 3. Red carp-Form. Prawn-Form ― The aquatic animals, which belong to this group, can convert β-carotene to their body astaxanthin. Almost all crustacea which contain astaxanthin in their body belong to this group. Prawn, lobster and crab belong to this group. Sea bream-Form ― Can not convert β-carotene, lutein or zeaxanthin to astaxanthin, and can transfer astaxanthin in the diet to body astaxanthin. These animals are carnivorous, and half digested crustacea were found in their stomach. Sea bream (Madai), red sea bream (Chidai), Amadai, Kinmedai and Akahana belong to this group. Red carp-Form ― Can convert lutein or zeaxanthin to astaxanthin, but β-carotene is not the major precursor of astaxanthin. They can transfer astaxanthin in the diet to body astaxanthin. These animals contain α-doradexanthin. Gold fish, red carp, fancy red carp, yellow-golden carp, and Benibuna belong to this group. |
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| 内容記述言語 | en | |||||
| 収録雑誌名 |
ja : 鹿児島大学水産学部紀要 en : Memoirs of Faculty of Fisheries Kagoshima University 巻 22, 号 1, p. 63-72, 発行日 1973-12-25 |
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| 作成日 | ||||||
| 日付 | 1973-12-25 | |||||
| 日付タイプ | Issued | |||||
| ISSN | ||||||
| 収録物識別子タイプ | PISSN | |||||
| ISSN | 0453087X | |||||
| NII書誌ID（雑誌） | ||||||
| 収録物識別子タイプ | NCID | |||||
| NC ID | AN00040498 | |||||
| 出版タイプ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| NDC | ||||||
| 主題Scheme | NDC | |||||
| 主題 | 660 | |||||
| 公開者・出版者 | ||||||
| 出版者 | 鹿児島大学 | |||||
| 出版者言語 | ja | |||||
| 公開者・出版者 | ||||||
| 出版者 | Kagoshima University | |||||
| 出版者言語 | en | |||||
