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Characterization of Vibrio harveyi Bacteriophages Isolated from Aquaculture Tanks
http://hdl.handle.net/10232/4782
http://hdl.handle.net/10232/478224545ae9-a55a-4cc5-a99f-1ba857fef6e5
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
06_OKANO.pdf (2.6 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2010-10-05 | |||||
| タイトル | ||||||
| タイトル | Characterization of Vibrio harveyi Bacteriophages Isolated from Aquaculture Tanks | |||||
| 言語 | en | |||||
| 著者 |
OKANO, Sho
× OKANO, Sho× YOSHIKAWA, Takeshi× de, la CRUZ Armertonnette A.× SAKATA, Taizo |
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| 言語 | ||||||
| 言語 | eng | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Bacteriophage | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Vibrio harveyi | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | sensitivity | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | one step growth | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 要約(Abstract) | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | Twelve bacteriophage strains of Vibrio harveyi were isolated from sea water samples obtained from aquaculture tanks. Two phage strains infected one bacterial strain and the other showed broad host ranges. These bacteriophage strains were divided into five groups based on their host ranges. Four representative strains, <f>H17-5c, <f>H17-7b, <f>H17-8b and <f>H17-9b which infect Vibrio harveyi ATCC 14126, were selected and characterized according to various tests such as heat stability, chloroform stability, adsorption rate to V. harveyi ATCC 14126, and one-step growth experiment. Phage strains, <f>H17-5c, <f>H17-7b and <f>H17-8b were inactivated completely with heat treatment over 60ｰC for 10 min. Adsorption rates of these strains to host cells were approximately 70%. On the other hand, <f>H17-9b was inactivated at around 45ｰC and the adsorption rate is approximately 25%. One-step growth experiments indicated that the latent period and burst size at 25ｰC of <f>H17-5c, <f>H17-7b, <f>H17-8b and <f>H17-9b strains were 70 min and 5.4, 35 min and 100, 40 min and 170, and 50 min and 5.5, respectively. | |||||
| 言語 | en | |||||
| 収録雑誌名 |
ja : 鹿児島大学水産学部紀要 en : Memoirs of Faculty of Fisheries Kagoshima University 巻 56, p. 55-62, 発行日 2007-12-25 |
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| 作成日 | ||||||
| 日付 | 2007-12-25 | |||||
| 日付タイプ | Issued | |||||
| ISSN | ||||||
| 収録物識別子タイプ | PISSN | |||||
| 収録物識別子 | 0453087X | |||||
| NII書誌ID（雑誌） | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN00040498 | |||||
| 出版タイプ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| NDC | ||||||
| 主題Scheme | NDC | |||||
| 主題 | 660 | |||||
| 公開者・出版者 | ||||||
| 出版者 | 鹿児島大学 | |||||
| 言語 | ja | |||||
| 公開者・出版者 | ||||||
| 出版者 | Kagoshima University | |||||
| 言語 | en | |||||
