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カビ付によって起るカツオ節の化学成分の変化について
http://hdl.handle.net/10232/13912
http://hdl.handle.net/10232/139120c228094-b31d-41c0-a415-bbd01e8069da
名前 / ファイル | ライセンス | アクション |
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2015-06-25 | |||||
タイトル | ||||||
タイトル | カビ付によって起るカツオ節の化学成分の変化について | |||||
タイトルよみ | ||||||
タイトルよみ | カビツキ ニヨッテ オコル カツオブシ ノ カガク セイブン ノ ヘンカ ニツイテ | |||||
別言語のタイトル | ||||||
その他のタイトル | Change of the Chemical Constituent of "Katsuwobushi" by Aspergillus ruber and Aspergillus repens | |||||
著者 |
金澤, 昭夫
× 金澤, 昭夫× 柿本, 大壱 |
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著者よみ | ||||||
姓名 | カナザワ, アキオ | |||||
著者よみ | ||||||
姓名 | カキモト, ダイイチ | |||||
別言語の著者 | ||||||
姓名 | KANAZAWA, Akio | |||||
別言語の著者 | ||||||
姓名 | KAKIMOTO, Daiichi | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
要約(Abstract) | ||||||
内容記述タイプ | Other | |||||
内容記述 | In this paper authors explained the chemical changes of Katsuwobushi by Aspergillus spieces. 1) Excepting the fat decreasing, notable changes were not recognized in general constituent. 2) In the free amino acid in Katsuwobushi, in spite of decreasing the mono amino acid and lysine, acidic amino acids, glycine proline, and serine were increased by these organisms. | |||||
収録雑誌名 |
鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University 巻 6, p. 144-147 |
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作成日 | ||||||
日付 | 1958-03-15 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
ISSN | 0453087X | |||||
NII書誌ID(雑誌) | ||||||
収録物識別子タイプ | NCID | |||||
NC ID | AN00040498 | |||||
出版タイプ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
NDC | ||||||
主題Scheme | NDC | |||||
主題 | 660 | |||||
公開者・出版者 | ||||||
出版者 | 鹿児島大学 | |||||
公開者よみ | ||||||
公開者よみ | カゴシマ ダイガク | |||||
公開者別名 | ||||||
公開者別名 | Kagoshima University |