{"_buckets": {"deposit": "b9d5be06-bc4a-43bb-8f19-668298e093d4"}, "_deposit": {"created_by": 3, "id": "12796", "owners": [3], "pid": {"revision_id": 0, "type": "depid", "value": "12796"}, "status": "published"}, "_oai": {"id": "oai:ir.kagoshima-u.ac.jp:00012796", "sets": ["40", "4851"]}, "author_link": ["105822", "105823", "105825", "105821", "105824", "11133"], "item_7_alternative_title_18": {"attribute_name": "別言語のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "Change of the Chemical Constituent of \"Katsuwobushi\" by Aspergillus ruber and Aspergillus repens"}]}, "item_7_alternative_title_19": {"attribute_name": "タイトルよみ", "attribute_value_mlt": [{"subitem_alternative_title": "カビツキ ニヨッテ オコル カツオブシ ノ カガク セイブン ノ ヘンカ ニツイテ"}]}, "item_7_biblio_info_5": {"attribute_name": "収録雑誌名", "attribute_value_mlt": [{"bibliographicPageEnd": "147", "bibliographicPageStart": "144", "bibliographicVolumeNumber": "6", "bibliographic_titles": [{"bibliographic_title": "鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University"}]}]}, "item_7_date_6": {"attribute_name": "作成日", "attribute_value_mlt": [{"subitem_date_issued_datetime": "1958-03-15"}]}, "item_7_description_4": {"attribute_name": "要約(Abstract)", "attribute_value_mlt": [{"subitem_description": "In this paper authors explained the chemical changes of Katsuwobushi by Aspergillus spieces. 1) Excepting the fat decreasing, notable changes were not recognized in general constituent. 2) In the free amino acid in Katsuwobushi, in spite of decreasing the mono amino acid and lysine, acidic amino acids, glycine proline, and serine were increased by these organisms.", "subitem_description_type": "Other"}]}, "item_7_full_name_2": {"attribute_name": "著者よみ", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "105822", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "カナザワ, アキオ"}]}, {"nameIdentifiers": [{"nameIdentifier": "105823", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "カキモト, ダイイチ"}]}]}, 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ダイガク"}]}, "item_7_text_25": {"attribute_name": "公開者別名", "attribute_value_mlt": [{"subitem_text_value": "Kagoshima University"}]}, "item_7_text_30": {"attribute_name": "NIIタイプ", "attribute_value_mlt": [{"subitem_text_value": "Departmental Bulletin Paper"}]}, "item_7_version_type_14": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "金澤, 昭夫"}], "nameIdentifiers": [{"nameIdentifier": "11133", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "1000070041697", "nameIdentifierScheme": "NRID", "nameIdentifierURI": " "}]}, {"creatorNames": [{"creatorName": "柿本, 大壱"}], "nameIdentifiers": [{"nameIdentifier": "105821", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": 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[{"subitem_title": "カビ付によって起るカツオ節の化学成分の変化について"}]}, "item_type_id": "7", "owner": "3", "path": ["40", "4851"], "permalink_uri": "http://hdl.handle.net/10232/13912", "pubdate": {"attribute_name": "公開日", "attribute_value": "2015-06-25"}, "publish_date": "2015-06-25", "publish_status": "0", "recid": "12796", "relation": {}, "relation_version_is_last": true, "title": ["カビ付によって起るカツオ節の化学成分の変化について"], "weko_shared_id": 3}