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The Beginning of Agriculture in the Ryukyu Archipelago
http://hdl.handle.net/10232/00032197
http://hdl.handle.net/10232/00032197d421cb91-e43e-4ed6-81c1-721d76e650ab
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
South Pacific Studies 41(1-2) pp1-34 (10.4 MB)
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| Item type | 学術雑誌論文 / Journal Article(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2023-01-19 | |||||
| タイトル | ||||||
| タイトル | The Beginning of Agriculture in the Ryukyu Archipelago | |||||
| タイトル言語 | en | |||||
| 著者 |
Takamiya, Hiroto
× Takamiya, Hiroto× Nakamura, Naoko |
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| 言語 | ||||||
| 言語 | eng | |||||
| キーワード | ||||||
| 主題言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | agriculture | |||||
| キーワード | ||||||
| 主題言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | flotation | |||||
| キーワード | ||||||
| 主題言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | impression replica analysis | |||||
| キーワード | ||||||
| 主題言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | the Ryukyu archipelago | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | journal article | |||||
| アクセス権 | ||||||
| アクセス権 | open access | |||||
| アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
| 要約 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | The transition from hunting and gathering to agriculture has been one of the major concerns in archaeology, anthropology, and other related fields, since this transition in subsistence economy is almost invariably associated with tremendous cultural and societal changes. For example, in the case of mainland Japan, the introduction of wet rice agriculture during the 9th century BC (Miyamoto 2018, 2019) brought fundamental changes in every aspect of culture and society. this resulted in, for example, the beginning of hierarchical societies for the first time in Japan, eventually leading to the evolution of state societies. Archaeologists, anthropologists, and other researchers such as ethnographers and botanists have also paid considerable attention to the transition from hunting, gathering, and fishing to agriculture in the Ryukyu archipelago, located in the southernmost region of Japan. Three distinctive prehistoric cultures appeared in the archipelago during the Holocene epoch: Northern, Central, and Southern Ryukyu cultures. In Northern Ryukyu, written documents state that rice agriculture was practiced during the 7th century AD. In the Central and Southern Ryukyus, archaeological data recovered in the 1960s indicated that agriculture, involving rice, wheat, and barley, was practiced during the Gusuku period. While archaeological data suggest that agriculture began during the Gusuku period, various hypotheses proposed that it began before the Gusuku period. Recent applications of flotation and impression replica analyses have been used as evidence to estimate the timeframes when agriculture began on the archipelago. Based on the latest data, this paper discusses the beginning of agriculture in these three cultural regions. |
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| 内容記述言語 | en | |||||
| 収録雑誌名 |
ja : 南太平洋研究 en : South Pacific Study 巻 41, 号 1-2, p. 1-34, 発行日 2021-03-22 |
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| 作成日 | ||||||
| 日付 | 2021-03-22 | |||||
| 日付タイプ | Issued | |||||
| ISSN | ||||||
| 収録物識別子タイプ | PISSN | |||||
| ISSN | 09160752 | |||||
| NII書誌ID（雑誌） | ||||||
| 収録物識別子タイプ | NCID | |||||
| NC ID | AN10088628 | |||||
| 出版タイプ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| NDC | ||||||
| 主題Scheme | NDC | |||||
| 主題 | 610 | |||||
| 公開者・出版者 | ||||||
| 出版者 | 鹿児島大学 | |||||
| 出版者言語 | ja | |||||
| 公開者・出版者 | ||||||
| 出版者 | Kagoshima University | |||||
| 出版者言語 | en | |||||
