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麹の醸造外利用に関る研究 : 特に機能性飼料および機能性食品としての利用
http://hdl.handle.net/10232/25438
http://hdl.handle.net/10232/25438e6ec84a3-ccad-4051-b7fc-6f6c2b444e38
Item type | 学位論文 / Thesis or Dissertation(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2015-10-20 | |||||
タイトル | ||||||
タイトル言語 | ja | |||||
タイトル | 麹の醸造外利用に関る研究 : 特に機能性飼料および機能性食品としての利用 | |||||
タイトル | ||||||
タイトル言語 | ja-Kana | |||||
タイトル | コウジ ノ ジョウゾウガイ リヨウ ニ カンスル ケンキュウ | |||||
タイトル | ||||||
タイトル言語 | en | |||||
タイトル | Study on the extra-brewing use of koji: Utilization as functional feed and food | |||||
著者 |
日置, 久美子
× 日置, 久美子 |
|||||
著者よみ | ||||||
別言語の著者 | ||||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_db06 | |||||
資源タイプ | doctoral thesis | |||||
アクセス権 | ||||||
アクセス権 | open access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
作成日 | ||||||
日付 | 2015-09-24 | |||||
日付タイプ | Collected | |||||
出版タイプ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
NDC | ||||||
主題Scheme | NDC | |||||
主題 | 498 | |||||
NDC | ||||||
主題Scheme | NDC | |||||
主題 | 588 | |||||
NDC | ||||||
主題Scheme | NDC | |||||
主題 | 643 | |||||
ファイル(説明) | ||||||
内容記述タイプ | Other | |||||
内容記述 | 博士論文全文, 博士論文要旨(English), 博士論文要旨(日本語), 最終試験結果の要旨, 論文審査の要旨 | |||||
言語 | ja | |||||
公開者・出版者 | ||||||
出版者言語 | ja | |||||
出版者 | 鹿児島大学 | |||||
公開者・出版者 | ||||||
出版者言語 | ja-Kana | |||||
出版者 | カゴシマ ダイガク | |||||
公開者・出版者 | ||||||
出版者言語 | en | |||||
出版者 | Kagoshima University | |||||
備考 | ||||||
備考 | 【指導教員:屋宏典】 | |||||
date.appl | ||||||
【学位申請日】2015-06-01 | ||||||
学位名 | ||||||
学位名の言語 | ja | |||||
学位名 | 博士(農学) | |||||
学位名 | ||||||
学位名の言語 | en | |||||
学位名 | Doctor of Philosophy | |||||
学位授与機関 | ||||||
学位授与機関識別子Scheme | kakenhi | |||||
学位授与機関識別子 | 17701 | |||||
学位授与機関名の言語 | ja | |||||
学位授与機関名 | 鹿児島大学 | |||||
学位授与年月日 | ||||||
学位授与年月日 | 2015-09-18 | |||||
学位授与番号 | ||||||
学位授与番号 | 甲連研第840号 |