{"_buckets": {"deposit": "ebd5679d-6262-497c-a636-7647ddf6e436"}, "_deposit": {"created_by": 3, "id": "4584", "owners": [3], "pid": {"revision_id": 0, "type": "depid", "value": "4584"}, "status": "published"}, "_oai": {"id": "oai:ir.kagoshima-u.ac.jp:00004584", "sets": ["36", "5354"]}, "author_link": ["81862", "81863", "81865", "81861", "81866", "2308", "81867", "2307", "81860", "81864", "81868", "81869"], "item_7_alternative_title_19": {"attribute_name": "タイトルよみ", "attribute_value_mlt": [{"subitem_alternative_title": "コウネツセイ サイキン Bacillus Stearothermophilus YG185 ノ ゾウショク オヨビ コウソ セイサン トクセイ ニ オヨボス オンド オヨビ バイチ ソセイ ノ エイキョウ"}]}, "item_7_biblio_info_5": {"attribute_name": "収録雑誌名", "attribute_value_mlt": [{"bibliographicPageEnd": "63", "bibliographicPageStart": "57", "bibliographicVolumeNumber": "34", "bibliographic_titles": [{"bibliographic_title": "鹿児島大学工学部研究報告"}]}]}, "item_7_date_6": {"attribute_name": "作成日", "attribute_value_mlt": [{"subitem_date_issued_datetime": "1992-09-01"}]}, "item_7_description_4": {"attribute_name": "要約(Abstract)", "attribute_value_mlt": [{"subitem_description": "Bacillus stearothermophilus YG185, which produces a highly thermostable neutral protease, was cultivated on a rotary shaker to establish the production process of the protease. The effects of culture conditions (temperature and culture medium) on the growth and protease production of the strain YG185 were investigated. At 50°C, WSG medium (wheat flour, soybean meal, glucose, casein and some minerals) gave the best protease activity among all culture media tested. Soybean meal in the WSG medium, which is a solid natural protein, may controll-release aminoacids, and caused higher protease production. The replacement of soybean meal by Soytone (a digest of soybean) caused a substantial decrease of the protease activity. A partwise addition rather than a one-shot addition gave a higher protease activity, comparable to that of the ordinary WSG medium.", "subitem_description_type": "Other"}]}, "item_7_full_name_2": {"attribute_name": "著者よみ", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "81862", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "ウエムラ, ヨシミツ"}]}, {"nameIdentifiers": [{"nameIdentifier": "81863", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "ヒラノ, アツシ"}]}, {"nameIdentifiers": [{"nameIdentifier": "81864", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "カイ, ケンイチ"}]}, {"nameIdentifiers": [{"nameIdentifier": "81865", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "ハタテ, ヤスオ"}]}]}, "item_7_full_name_3": {"attribute_name": "別言語の著者", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "81866", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "UEMURA, Yoshimitsu"}]}, {"nameIdentifiers": [{"nameIdentifier": "81867", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "HIRANO, Atsushi"}]}, {"nameIdentifiers": [{"nameIdentifier": "81868", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "KAI, Kenichi"}]}, {"nameIdentifiers": [{"nameIdentifier": "81869", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "HATATE, Yasuo"}]}]}, "item_7_publisher_23": {"attribute_name": "公開者・出版者", "attribute_value_mlt": [{"subitem_publisher": "鹿児島大学"}]}, "item_7_source_id_7": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "0451212X", "subitem_source_identifier_type": "ISSN"}]}, "item_7_source_id_9": {"attribute_name": "NII書誌ID", "attribute_value_mlt": [{"subitem_source_identifier": "AN00040363", "subitem_source_identifier_type": "NCID"}]}, "item_7_subject_15": {"attribute_name": "NDC", "attribute_value_mlt": [{"subitem_subject": "465", "subitem_subject_scheme": "NDC"}]}, "item_7_text_24": {"attribute_name": "公開者よみ", "attribute_value_mlt": [{"subitem_text_value": "カゴシマ ダイガク"}]}, "item_7_text_25": {"attribute_name": "公開者別名", "attribute_value_mlt": [{"subitem_text_value": "Kagoshima University"}]}, "item_7_text_30": {"attribute_name": "NIIタイプ", "attribute_value_mlt": [{"subitem_text_value": "Departmental Bulletin Paper"}]}, "item_7_version_type_14": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "上村, 芳三"}], "nameIdentifiers": [{"nameIdentifier": "2307", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "1000060160222", "nameIdentifierScheme": "NRID", "nameIdentifierURI": " "}]}, {"creatorNames": [{"creatorName": "平野, 敦史"}], "nameIdentifiers": [{"nameIdentifier": "81860", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "甲斐, 建一"}], "nameIdentifiers": [{"nameIdentifier": "81861", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "幡手, 泰雄"}], "nameIdentifiers": [{"nameIdentifier": "2308", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "1000000038051", "nameIdentifierScheme": "NRID", "nameIdentifierURI": " "}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2016-10-27"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "AN00040363_v34_p57-63.pdf", "filesize": [{"value": "615.6 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 615600.0, "url": {"label": "AN00040363_v34_p57-63.pdf", "url": "https://ir.kagoshima-u.ac.jp/record/4584/files/AN00040363_v34_p57-63.pdf"}, "version_id": "9583ca79-abe1-4546-8ee6-11317ea867f5"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "好熱性細菌Bacillus Stearothermophilus YG185の増殖及び酵素生産特性に及ぼす温度及び培地組成の影響", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "好熱性細菌Bacillus Stearothermophilus YG185の増殖及び酵素生産特性に及ぼす温度及び培地組成の影響"}, {"subitem_title": "Effects of Temperature and Culture Medium on Growth of Bacillus Stearothermophilus YG185 and Its Protease Production", "subitem_title_language": "en"}]}, "item_type_id": "7", "owner": "3", "path": ["36", "5354"], "permalink_uri": "http://hdl.handle.net/10232/11502", "pubdate": {"attribute_name": "公開日", "attribute_value": "2015-05-01"}, "publish_date": "2015-05-01", "publish_status": "0", "recid": "4584", "relation": {}, "relation_version_is_last": true, "title": ["好熱性細菌Bacillus Stearothermophilus YG185の増殖及び酵素生産特性に及ぼす温度及び培地組成の影響"], "weko_shared_id": 3}