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海洋酵母の利用に関する研究II : 海洋酵母の甲殻類及び斧足類による分解
http://hdl.handle.net/10232/13821
http://hdl.handle.net/10232/1382122b79e2d-dbe4-4cc9-a35c-1e9753456572
名前 / ファイル | ライセンス | アクション |
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2015-06-19 | |||||
タイトル | ||||||
タイトル | 海洋酵母の利用に関する研究II : 海洋酵母の甲殻類及び斧足類による分解 | |||||
タイトル言語 | ja | |||||
タイトル | ||||||
タイトル | Studies on the Utilization of Marine Yeast II : Lysis of Marine Yeast by Some Crustacean and Pelecypoda | |||||
タイトル言語 | en | |||||
著者 |
島谷, 周
× 島谷, 周× 金澤, 昭夫× 柏田, 研一 |
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言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
要約 | ||||||
内容記述タイプ | Other | |||||
内容記述 | In the previous paper, we have reported that some marine yeast can be used as useful feed for Branchiopoda. In the present investigation, we studied on the optimum pH being indispensable on the autolysis of marine yeast, the lysis of yeast by animal tissue, and the activity of both yeast glucanase and yeast mannose in animal tissue. 1. The optimum pH for the autolysis of yeast seemed to be 4.2 to 5.0, being similar to that of terrestrial yeast. 2. The existence of both yeast glucanase and mannose was ascertained in the tissue of test animals, and the optimum pH of them ranged from 4.5 to 6.0 in the former, and from 4.5 to 5.5 in the latter, respectively. 3. When the yeast was pre-heated at 75°C for 5 min., the residual wall was produced by the action of Crustacean tissue-juice, however, no production of residual wall was observed in the case of Pelecypoda tissue-juice. 4. The lysis of autolyzed yeast was promoted by supplement of the juice that extracted from Crustacean tissue. 5. The residual wall could not be dissolved by the juice of animal tissue. | |||||
内容記述言語 | en | |||||
収録雑誌名 |
ja : 鹿児島大学水産学部紀要 en : Memoirs of Faculty of Fisheries Kagoshima University 巻 17, p. 11-20, 発行日 1968-12-25 |
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作成日 | ||||||
日付 | 1968-12-25 | |||||
日付タイプ | Issued | |||||
ISSN | ||||||
収録物識別子タイプ | PISSN | |||||
ISSN | 0453087X | |||||
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収録物識別子タイプ | NCID | |||||
NC ID | AN00040498 | |||||
出版タイプ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
NDC | ||||||
主題Scheme | NDC | |||||
主題 | 660 | |||||
公開者・出版者 | ||||||
出版者 | 鹿児島大学 | |||||
出版者言語 | ja | |||||
公開者・出版者 | ||||||
出版者 | Kagoshima University | |||||
出版者言語 | en |