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Socio-economic factors that have influenced the decline of sago consumption in small islands: a case in Rural Maluku, Indonesia
http://hdl.handle.net/10232/20839
http://hdl.handle.net/10232/20839881adeec-f014-4539-9b45-a53e3df651de
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
AN10088628_v34_n2_p99-116.pdf (2.6 MB)
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| Item type | 学術雑誌論文 / Journal Article(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2014-04-17 | |||||
| タイトル | ||||||
| タイトル | Socio-economic factors that have influenced the decline of sago consumption in small islands: a case in Rural Maluku, Indonesia | |||||
| タイトル言語 | en | |||||
| 著者 |
Girsang, Wardis
× Girsang, Wardis |
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| 言語 | ||||||
| 言語 | eng | |||||
| キーワード | ||||||
| 主題言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | food security | |||||
| キーワード | ||||||
| 主題言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | household expenditure | |||||
| キーワード | ||||||
| 主題言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | local food | |||||
| キーワード | ||||||
| 主題言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | rice | |||||
| キーワード | ||||||
| 主題言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Seram | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | journal article | |||||
| 要約 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | Even though the cost of rice tends to increase due to uncertain production, unpredictable climate change, water shortage and limited productive rice land, around 95% of Indonesian people still depend on rice as a staple food. In Maluku Province, there are around 52,000 ha of sago forest, and potentially able to produce carbohydrate of more than 268 kg/capita/year for 1.55 million of the Maluku population. Sago and other local foods were the main staple food for the local community. However, sago consumption has decreased considerably whilst rice consumption has increased significantly in the last decade. The objectives of this study were to identify the potential of sago production and socio-economic factors to influence the decline of sago consumption. Data was collected from 75 farmer households in three sago villages by using mix methods including interviews, field observation and focus group discussion. Research results show that household expenditure for sago consumption was 5.4%, 2.4% and 0.8% in selected villages, whilst rice consumption increased up to 15.8%, 20.8% and 38.6% respectively in the same villages. The decline of sago consumption relates to national rice policies and the social and cultural perception of sago. This suggests that a food security should be revitalized, otherwise dependency on imported rice will become a threat to regional food security sustainability in the small islands of Maluku. |
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| 内容記述言語 | en | |||||
| 収録雑誌名 |
ja : 南太平洋研究 en : South Pacific Study 巻 34, 号 2, p. 99-116, 発行日 2014-03-28 |
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| 作成日 | ||||||
| 日付 | 2014-03-28 | |||||
| 日付タイプ | Issued | |||||
| ISSN | ||||||
| 収録物識別子タイプ | PISSN | |||||
| ISSN | 09160752 | |||||
| NII書誌ID（雑誌） | ||||||
| 収録物識別子タイプ | NCID | |||||
| NC ID | AN10088628 | |||||
| 出版タイプ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| NDC | ||||||
| 主題Scheme | NDC | |||||
| 主題 | 651 | |||||
| 公開者・出版者 | ||||||
| 出版者 | 鹿児島大学 | |||||
| 出版者言語 | ja | |||||
| 公開者・出版者 | ||||||
| 出版者 | Kagoshima University | |||||
| 出版者言語 | en | |||||
