{"_buckets": {"deposit": "7acb6927-7f65-4808-938e-637038a38313"}, "_deposit": {"created_by": 3, "id": "646", "owners": [3], "pid": {"revision_id": 0, "type": "depid", "value": "646"}, "status": "published"}, "_oai": {"id": "oai:ir.kagoshima-u.ac.jp:00000646", "sets": ["5566", "77"]}, "author_link": ["3682", "106944", "106943", "106946", "106945", "106947"], "item_7_alternative_title_18": {"attribute_name": "別言語のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "Present state of the native food resources plants in the Amami-Ohshima"}]}, "item_7_alternative_title_19": {"attribute_name": "タイトルよみ", "attribute_value_mlt": [{"subitem_alternative_title": "アマミ オオシマ ニオケル ザイライ ショクヨウ シゲン ショクブツ ノ ゲンジョウ"}]}, "item_7_biblio_info_5": {"attribute_name": "収録雑誌名", "attribute_value_mlt": [{"bibliographicPageEnd": "148", "bibliographicPageStart": "143", "bibliographicVolumeNumber": "46", "bibliographic_titles": [{"bibliographic_title": "南太平洋海域調査研究報告=Occasional papers"}]}]}, "item_7_date_6": {"attribute_name": "作成日", "attribute_value_mlt": [{"subitem_date_issued_datetime": "2006-03-25"}]}, "item_7_description_4": {"attribute_name": "要約(Abstract)", "attribute_value_mlt": [{"subitem_description": "近年,換金作物の大規模導入や食生活の変化などにより,これまで栽培されてきた在来の食用植物は,急速に消滅しっつあると思われる。そこで,奄美大島で栽培される在来食用植物の現状を明らかにすることを目的に,聞き取り調査を行った。栽培される植物は多かったが,固有と考えられる植物は確認されなかった。しかし,同島で栽培される植物のほうが,市販のものより,香りが強い,味が良いなどの感想が多くあった。これらのことから,奄美の環境に適した品種もしくは系統が選抜されている可能性が示唆された。", "subitem_description_type": "Other"}, {"subitem_description": "Recently, the native edible plants cultivated until now seems to be rapidly disappearing because of the large-scale introduction of cash crops and the change of the diet. Then, the hearing investigation was carried out for the purpose of clarifying present state of native edible plants cultivated in the Amami-Ohshima. Though native plants were abounding, the plants which seemed to be endemic species was not confirmed. However, in the interview, there was mainly the impression that the plants cultivated in the Amami-Ohshima had better perfume and taste than the commercial plants. From these results, the possibility of selecting variety or strain suitable for the environment of the Amami was indicated.", "subitem_description_type": "Other"}]}, "item_7_full_name_2": {"attribute_name": "著者よみ", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "106944", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "オンジョウ, ミチオ"}]}, {"nameIdentifiers": [{"nameIdentifier": "106945", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "マツイ, セイギ"}]}]}, "item_7_full_name_3": {"attribute_name": "別言語の著者", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "106946", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "ONJO, Michio"}]}, {"nameIdentifiers": [{"nameIdentifier": "106947", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "MATSUI, Seigi"}]}]}, "item_7_publisher_23": {"attribute_name": "公開者・出版者", "attribute_value_mlt": [{"subitem_publisher": "鹿児島大学"}]}, "item_7_source_id_7": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "13450441", "subitem_source_identifier_type": "ISSN"}]}, "item_7_source_id_9": {"attribute_name": "NII書誌ID", "attribute_value_mlt": [{"subitem_source_identifier": "AN1013531X", "subitem_source_identifier_type": "NCID"}]}, "item_7_subject_15": {"attribute_name": "NDC", "attribute_value_mlt": [{"subitem_subject": "615", "subitem_subject_scheme": "NDC"}]}, "item_7_text_24": {"attribute_name": "公開者よみ", "attribute_value_mlt": [{"subitem_text_value": "カゴシマ ダイガク"}]}, "item_7_text_25": {"attribute_name": "公開者別名", "attribute_value_mlt": [{"subitem_text_value": "Kagoshima University"}]}, "item_7_text_30": {"attribute_name": "NIIタイプ", "attribute_value_mlt": [{"subitem_text_value": "Departmental Bulletin Paper"}]}, "item_7_text_44": {"attribute_name": "備考", "attribute_value_mlt": [{"subitem_text_value": "第II部 新「道の島々」2005年度報告"}]}, "item_7_version_type_14": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "遠城, 道雄"}], "nameIdentifiers": [{"nameIdentifier": "3682", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "1000060194651", "nameIdentifierScheme": "NRID", "nameIdentifierURI": " "}]}, {"creatorNames": [{"creatorName": "松井, 正義"}], "nameIdentifiers": [{"nameIdentifier": "106943", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2016-10-27"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "AN1013531X_v46_p143-148.pdf", "filesize": [{"value": "11.0 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 11000000.0, "url": {"label": "AN1013531X_v46_p143-148.pdf", "url": "https://ir.kagoshima-u.ac.jp/record/646/files/AN1013531X_v46_p143-148.pdf"}, "version_id": "b3306470-48e2-461c-a967-b4cd308bc2cf"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "奄美大島", "subitem_subject_scheme": "Other"}, {"subitem_subject": "遺伝資源", "subitem_subject_scheme": "Other"}, {"subitem_subject": "食用植物", "subitem_subject_scheme": "Other"}, {"subitem_subject": "地球温暖化", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Amami-Ohshima", "subitem_subject_scheme": "Other"}, {"subitem_subject": "genetic resources", "subitem_subject_scheme": "Other"}, {"subitem_subject": "global warming", "subitem_subject_scheme": "Other"}, {"subitem_subject": "food plants", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "奄美大島における在来食用資源植物の現状", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "奄美大島における在来食用資源植物の現状"}]}, "item_type_id": "7", "owner": "3", "path": ["77", "5566"], "permalink_uri": "http://hdl.handle.net/10232/10309", "pubdate": {"attribute_name": "公開日", "attribute_value": "2015-02-06"}, "publish_date": "2015-02-06", "publish_status": "0", "recid": "646", "relation": {}, "relation_version_is_last": true, "title": ["奄美大島における在来食用資源植物の現状"], "weko_shared_id": 3}