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Preventive Effect of Sugars on Denaturation of Fish Protein during Frozen Storage
http://hdl.handle.net/10232/13675
http://hdl.handle.net/10232/13675303842b1-7427-44fe-a11a-613e74d7a044
名前 / ファイル | ライセンス | アクション |
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2012-05-09 | |||||
タイトル | ||||||
タイトル | Preventive Effect of Sugars on Denaturation of Fish Protein during Frozen Storage | |||||
別言語のタイトル | ||||||
その他のタイトル | 魚肉蛋白の凍結変性に対する糖類の抑制作用機構 | |||||
著者 |
OSHIRO, Zentaro
× OSHIRO, Zentaro× HIRONAKA, Yasumasa× HAYASHI, Seiichi |
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別言語の著者 | ||||||
姓名 | 大城, 善太郎 | |||||
別言語の著者 | ||||||
姓名 | 弘中, 泰雅 | |||||
別言語の著者 | ||||||
姓名 | 林, 征一 | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
要約(Abstract) | ||||||
内容記述タイプ | Other | |||||
内容記述 | The cryoprotective effect of glucose was increased in proportion to the concentration of glucose. Maltotriose was most effective on ATPase activity, protection of SH-group and solubility of actomyos in during frozen strage. It was found that hydroxyl group of sugars was an important factor for preventive effect of cryoprotectant, and that the structure of sugars was also an important factor. | |||||
収録雑誌名 |
鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University 巻 25, 号 1, p. 91-99 |
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作成日 | ||||||
日付 | 1976-12-25 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
ISSN | 0453087X | |||||
NII書誌ID(雑誌) | ||||||
収録物識別子タイプ | NCID | |||||
NC ID | AN00040498 | |||||
出版タイプ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
NDC | ||||||
主題Scheme | NDC | |||||
主題 | 660 | |||||
公開者・出版者 | ||||||
出版者 | 鹿児島大学 | |||||
公開者よみ | ||||||
公開者よみ | カゴシマ ダイガク | |||||
公開者別名 | ||||||
公開者別名 | Kagoshima University |