{"_buckets": {"deposit": "4eb8541c-3021-42de-a635-96caa9f4d88f"}, "_deposit": {"created_by": 3, "id": "766", "owners": [3], "pid": {"revision_id": 0, "type": "depid", "value": "766"}, "status": "published"}, "_oai": {"id": "oai:ir.kagoshima-u.ac.jp:00000766", "sets": ["40", "4819"]}, "author_link": ["122122", "122123", "122124", "122116", "122118", "122117"], "item_7_alternative_title_18": {"attribute_name": "別言語のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "シオミズツボワムシの飼育における冷蔵及び冷凍ナンノクロロプシス(海産クロレラ)の有用性"}]}, "item_7_biblio_info_5": {"attribute_name": "収録雑誌名", "attribute_value_mlt": [{"bibliographicIssueNumber": "1", "bibliographicPageEnd": "82", "bibliographicPageStart": "77", "bibliographicVolumeNumber": "38", "bibliographic_titles": [{"bibliographic_title": "鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University"}]}]}, "item_7_date_6": {"attribute_name": "作成日", "attribute_value_mlt": [{"subitem_date_issued_datetime": "1989-12-25"}]}, "item_7_description_4": {"attribute_name": "要約(Abstract)", "attribute_value_mlt": [{"subitem_description": "Tests for food efficiency and characteristics of chilled and frozen Nannochloropsis sp. (marine\nChlorella) were conducted in order to know the applicability of preserved food in massculture of\nrotifer, Brachionus plicatilis, in consideration of the maintenance of the water quality. Chilled alga\nwas prepared through concentration and preservation by chilling at 3°C. While frozen food was\nprepared by freezing of the concentrated alga at -25°C within the period of 20 minutes. Both\ntypes of food were preserved at the respective temperature for a month before the use in the\nexperiment.\nAs to food efficiency of preserved algae, no significant difference was observed on the population\ngrowth of rotifers fed on both fresh and preserved algae. As to activity of preserved alga, chilled\nalga represented the same growth ability of fresh one under high light intensity. However, at low\nlight intensity of 150 lx, growth was not observed. Frozen alga showed 3 times higher exudation of\norganic nitrogen from cell, in comparison with chilled alga.", "subitem_description_type": "Other"}]}, "item_7_full_name_3": {"attribute_name": "別言語の著者", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "122122", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "山崎, 繁久"}]}, {"nameIdentifiers": [{"nameIdentifier": "122123", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "田辺, 克則"}]}, {"nameIdentifiers": [{"nameIdentifier": "122124", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "平田, 八郎"}]}]}, "item_7_publisher_23": {"attribute_name": "公開者・出版者", "attribute_value_mlt": [{"subitem_publisher": "鹿児島大学"}]}, "item_7_source_id_7": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "0453087X", "subitem_source_identifier_type": "ISSN"}]}, "item_7_source_id_9": {"attribute_name": "NII書誌ID", "attribute_value_mlt": [{"subitem_source_identifier": "AN00040498", "subitem_source_identifier_type": "NCID"}]}, "item_7_subject_15": {"attribute_name": "NDC", "attribute_value_mlt": [{"subitem_subject": "660", "subitem_subject_scheme": "NDC"}]}, "item_7_text_24": {"attribute_name": "公開者よみ", "attribute_value_mlt": [{"subitem_text_value": "カゴシマ ダイガク"}]}, "item_7_text_25": {"attribute_name": "公開者別名", "attribute_value_mlt": [{"subitem_text_value": "Kagoshima University"}]}, "item_7_text_30": {"attribute_name": "NIIタイプ", "attribute_value_mlt": [{"subitem_text_value": "Departmental Bulletin Paper"}]}, "item_7_version_type_14": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "YAMASAKI, Shigehisa"}], "nameIdentifiers": [{"nameIdentifier": "122116", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "TANABE, Katsunori"}], "nameIdentifiers": [{"nameIdentifier": "122117", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "HIRATA, Hachiro"}], "nameIdentifiers": [{"nameIdentifier": "122118", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2016-10-27"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "AN00040498_v38-1_p77-82.pdf", "filesize": [{"value": "531.2 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 531200.0, "url": {"label": "AN00040498_v38-1_p77-82.pdf", "url": "https://ir.kagoshima-u.ac.jp/record/766/files/AN00040498_v38-1_p77-82.pdf"}, "version_id": "43cfc587-41ed-45bd-bcca-af3d58130ce0"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "Nannochloropsis sp.", "subitem_subject_scheme": "Other"}, {"subitem_subject": "marine Chlorella", "subitem_subject_scheme": "Other"}, {"subitem_subject": "rotifer culture", "subitem_subject_scheme": "Other"}, {"subitem_subject": "food preservation", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "Efficiency of Chilled and Frozen Nannochloropsis sp. (Marine Chlorella) for Culture of Rotifer", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "Efficiency of Chilled and Frozen Nannochloropsis sp. (Marine Chlorella) for Culture of Rotifer"}]}, "item_type_id": "7", "owner": "3", "path": ["40", "4819"], "permalink_uri": "http://hdl.handle.net/10232/13387", "pubdate": {"attribute_name": "公開日", "attribute_value": "2012-05-07"}, "publish_date": "2012-05-07", "publish_status": "0", "recid": "766", "relation": {}, "relation_version_is_last": true, "title": ["Efficiency of Chilled and Frozen Nannochloropsis sp. (Marine Chlorella) for Culture of Rotifer"], "weko_shared_id": 3}