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リノール酸の酵素的酸化における低級カルボニル体の生成過程
http://hdl.handle.net/10232/13460
http://hdl.handle.net/10232/13460a261a614-0712-41a5-be36-12ab64d7d637
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
AN00040498_v8_p52-55.pdf (2.3 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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| 公開日 | 2012-05-08 | |||||
| タイトル | ||||||
| タイトル | On the Process of the Formation of Lower Carbonyl Compounds in the Enzymatic Oxidation of Linoleic Acid | |||||
| タイトル言語 | en | |||||
| タイトル | ||||||
| タイトル | リノール酸の酵素的酸化における低級カルボニル体の生成過程 | |||||
| タイトル言語 | ja | |||||
| 著者 |
太田, 冬雄
× 太田, 冬雄 |
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| 言語 | ||||||
| 言語 | eng | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 要約 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | In the previous report, it was confirmed that most of volatile carbonyl compounds found in fish flesh during storage was produced by the atmospheric oxidation of lipid fraction in the flesh. Studies on the autoxidation of fatty materials have revealed the facts that the primary products of autoxidation are the peroxide or hydroperoxide (PV), and that by the transformation or decomposition of the peroxide and the interaction of the peroxide with other materials of autoxidation and further oxidation of the peroxide, the secondary products may be formed, including various aldehydes, ketons and acids etc., some of which are responsible for rancid flavour and ordor. However, there has been probably little experimental evidence about the mechanism by which the lower products are formed. And then, in order to obtain some information on the process of the formation of lower carbonyl compounds by the oxidation, a preliminary experiment was carried out in considering the relationship between the formation of water-soluble carbonyl compounds (SC) and the quantity of the peroxide and between the formation of water-soluble and non-water-soluble carbonyl compounds (NC), adopting the oxidative action of soybean lipoxidase for linoleic acid. |
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| 内容記述言語 | en | |||||
| 要約 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | The formation of SC by the enzymatic oxidation of linoleic acid could hardly be perceived under the presence of smaller quantity of PV, while that of TC was appreciable in the same case. The addition of NC fraction to the mixture resulted in the acceleration of SC-formation and the inhibition of PV-formation. By some variations of the substrate concentration, the rate of PV-formation was considerably affected, while that of SC was hardly affected. Thus, SC produced by the oxidation of linoleic acid, was supposed to be a later product derived from NC consequent on the formation of PV. |
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| 内容記述言語 | en | |||||
| 収録雑誌名 |
ja : 鹿児島大学水産学部紀要 en : Memoirs of Faculty of Fisheries Kagoshima University 巻 8, p. 52-55, 発行日 1960-02-20 |
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| 作成日 | ||||||
| 日付 | 1960-02-20 | |||||
| 日付タイプ | Issued | |||||
| ISSN | ||||||
| 収録物識別子タイプ | PISSN | |||||
| ISSN | 0453087X | |||||
| NII書誌ID（雑誌） | ||||||
| 収録物識別子タイプ | NCID | |||||
| NC ID | AN00040498 | |||||
| 出版タイプ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| NDC | ||||||
| 主題Scheme | NDC | |||||
| 主題 | 660 | |||||
| 公開者・出版者 | ||||||
| 出版者 | 鹿児島大学 | |||||
| 出版者言語 | ja | |||||
| 公開者・出版者 | ||||||
| 出版者 | Kagoshima University | |||||
| 出版者言語 | en | |||||
