{"_buckets": {"deposit": "e6d5f827-c10b-4775-86af-5c5de682fc26"}, "_deposit": {"created_by": 3, "id": "8044", "owners": [3], "pid": {"revision_id": 0, "type": "depid", "value": "8044"}, "status": "published"}, "_oai": {"id": "oai:ir.kagoshima-u.ac.jp:00008044", "sets": ["4569", "90"]}, "author_link": ["106290", "106296", "106295", "106289", "106297", "106291", "106294", "106293", "106292"], "item_7_alternative_title_18": {"attribute_name": "別言語のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "On the Bacteria in swelled canned Tomato-Sardines."}]}, "item_7_alternative_title_19": {"attribute_name": "タイトルよみ", "attribute_value_mlt": [{"subitem_alternative_title": "ボウチョウ イワシ トマトズケ カンズメ ノ サイキン ニツイテ"}]}, "item_7_biblio_info_5": {"attribute_name": "収録雑誌名", "attribute_value_mlt": [{"bibliographicPageEnd": "136", "bibliographicPageStart": "130", "bibliographicVolumeNumber": "1", "bibliographic_titles": [{"bibliographic_title": "鹿児島水産専門学校研究報告"}]}]}, "item_7_date_6": {"attribute_name": "作成日", "attribute_value_mlt": [{"subitem_date_issued_datetime": "1950-12-25"}]}, "item_7_description_4": {"attribute_name": "要約(Abstract)", "attribute_value_mlt": [{"subitem_description": "From the swelled canned tomato-sardines four kinds of bacteria were isolated.\nAmong these bacteria, the non-sporulating one was ascertained to be the\ncausative organism of the swell; 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