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  1. 掲載誌一覧
  2. 鹿兒島水産專門学校研究報告
  3. vol.1
  1. 水産学部
  2. 鹿児島水産専門学校
  3. 鹿児島水産専門学校研究報告

膨脹鰮トマト漬缶詰の細菌に就いて

http://hdl.handle.net/10232/14217
http://hdl.handle.net/10232/14217
64e757f9-03f3-4695-aca9-f0df6998a80d
名前 / ファイル ライセンス アクション
AN00040090_v1_p130-136.pdf AN00040090_v1_p130-136.pdf (3.4 MB)
Item type 紀要論文 / Departmental Bulletin Paper(1)
公開日 2015-07-03
タイトル
タイトル 膨脹鰮トマト漬缶詰の細菌に就いて
タイトルよみ
タイトルよみ ボウチョウ イワシ トマトズケ カンズメ ノ サイキン ニツイテ
別言語のタイトル
その他のタイトル On the Bacteria in swelled canned Tomato-Sardines.
著者 吉村, 貞彦

× 吉村, 貞彦

WEKO 106289

吉村, 貞彦

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日高, 富男

× 日高, 富男

WEKO 106290

日高, 富男

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久野, 康彦

× 久野, 康彦

WEKO 106291

久野, 康彦

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著者よみ
姓名 ヨシムラ, サダヒコ
著者よみ
姓名 ヒダカ, トミオ
著者よみ
姓名 ヒサノ, ヤスヒコ
別言語の著者
姓名 YOSHIMURA, Sadahiko
別言語の著者
姓名 HIDAKA, Tomio
別言語の著者
姓名 HISANO, Yasuhiko
言語
言語 jpn
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ departmental bulletin paper
要約(Abstract)
内容記述タイプ Other
内容記述 From the swelled canned tomato-sardines four kinds of bacteria were isolated.
Among these bacteria, the non-sporulating one was ascertained to be the
causative organism of the swell; furthermore, the defect seemed to be brought
about by the incomplete seaming of cans.
収録雑誌名 鹿児島水産専門学校研究報告

巻 1, p. 130-136
作成日
日付 1950-12-25
NII書誌ID(雑誌)
収録物識別子タイプ NCID
NC ID AN00040090
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
NDC
主題Scheme NDC
主題 660
公開者・出版者
出版者 鹿児島大学
公開者よみ
公開者よみ カゴシマ ダイガク
公開者別名
公開者別名 Kagoshima University
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