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Use of Capsicum on Kosrae Island, Federated States of Micronesia
http://hdl.handle.net/10232/17197
http://hdl.handle.net/10232/17197db4305c7-6432-4858-b025-1ca0fc4734fc
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
AN10088628_v33n2_p87-99.pdf (910.0 kB)
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| Item type | 学術雑誌論文 / Journal Article(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2014-11-14 | |||||
| タイトル | ||||||
| タイトル | Use of Capsicum on Kosrae Island, Federated States of Micronesia | |||||
| タイトル言語 | en | |||||
| 著者 |
山本, 宗立
× 山本, 宗立 |
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| 言語 | ||||||
| 言語 | eng | |||||
| キーワード | ||||||
| 主題言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Capsicum annuum | |||||
| キーワード | ||||||
| 主題言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | C. chinense | |||||
| キーワード | ||||||
| 主題言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | C. frutescens | |||||
| キーワード | ||||||
| 主題言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | ethnobotany | |||||
| キーワード | ||||||
| 主題言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | leaves as vegetable | |||||
| キーワード | ||||||
| 主題言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | medicinal use | |||||
| キーワード | ||||||
| 主題言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | naturalized plants | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | journal article | |||||
| 要約 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | I surveyed the nomenclature and usage of Capsicum, in particular C. frutescens on Kosrae Island, Kosrae State, Federated States of Micronesia, to identify the relationship between people and Capsicum. Three species of Capsicum are cultivated on Kosrae Island: C. annuum, C. frutescens, and C. chinense. Many cultivars of C. annuum and one accession of C. chinense are thought to have been introduced to Kosrae Island quite recently. In contrast to C. annuum and C. chinense, C. frutescens, especially the green type, is a common seasoning in the daily diet of locals and has become an important and indispensable condiment on Kosrae Island. People called it “Kosraen pepper,” “native,” or “local.” This terminology may imply that people on Kosrae Island are more attached to C. frutescens than they are to the other species of Capsicum. Capsicum peppers are called pwepuh on Kosrae Island, which seems to be related to pfeffer in German or pepper in English. Kosrae Island residents do not have any specific names for the various pungent types of Capsicum peppers. They view Capsicum peppers in various ways: as a condiment (fresh or salted fruits and hot sauces), vegetable (leaves of C. frutescens), and medicine (fruits and/or seeds for toothaches, fruits for diarrhea, and leaves for curing boils and wounds). However, the uses of Capsicum spp. as a medicine are very limited on Kosrae Island compared to other small and remote islands in the Pacific, and people there have been eating fewer C. frutescens leaves in recent years partly due to modernization of the culture. |
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| 内容記述言語 | en | |||||
| 収録雑誌名 |
ja : 南太平洋研究 en : South Pacific Study 巻 33, 号 2, p. 87-99, 発行日 2013-03-29 |
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| 作成日 | ||||||
| 日付 | 2013-03-29 | |||||
| 日付タイプ | Issued | |||||
| ISSN | ||||||
| 収録物識別子タイプ | PISSN | |||||
| ISSN | 09160752 | |||||
| NII書誌ID（雑誌） | ||||||
| 収録物識別子タイプ | NCID | |||||
| NC ID | AN10088628 | |||||
| 出版タイプ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| NDC | ||||||
| 主題Scheme | NDC | |||||
| 主題 | 389 | |||||
| 公開者・出版者 | ||||||
| 出版者 | 鹿児島大学 | |||||
| 出版者言語 | ja | |||||
| 公開者・出版者 | ||||||
| 出版者 | Kagoshima University | |||||
| 出版者言語 | en | |||||
