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Microflora in the Digestive Tract of Marine Fish I : General Characterization of the Isolates from Yellow Tail
http://hdl.handle.net/10232/13113
http://hdl.handle.net/10232/13113bd386b5c-f77e-4877-aee1-49d2004c4a00
名前 / ファイル | ライセンス | アクション |
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2012-05-02 | |||||
タイトル | ||||||
タイトル | Microflora in the Digestive Tract of Marine Fish I : General Characterization of the Isolates from Yellow Tail | |||||
別言語のタイトル | ||||||
その他のタイトル | 海産魚類の消化管内ミクロフローラ I : 養殖ハマチから分離した細菌の一般的性状について | |||||
著者 |
SAKATA, Taizo
× SAKATA, Taizo× NAKAJI, Makoto× KAKIMOTO, Daiichi |
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別言語の著者 | ||||||
姓名 | 坂田, 泰造 | |||||
別言語の著者 | ||||||
姓名 | 中路, 実 | |||||
別言語の著者 | ||||||
姓名 | 柿本, 大壱 | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
要約(Abstract) | ||||||
内容記述タイプ | Other | |||||
内容記述 | The bacterial flora in the digestive tract, especially in the intestine, of yellow tail (Seriola quinqueradiata) which had been cultured in a commercial fish crawl was occupied by Vibrio species at the high frequency as compared with that of sea water samples. Intestinal Vibrio species isolated in this experiment were the slight halophilic type bacteria which were able to grow well at 37 C and resistant to low pH (pH 4.5) and bile salts. Most of them were able to hydrolyze chitin but unable to hydrolyze casein, gelatin and starch. |
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収録雑誌名 |
鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University 巻 27, 号 1, p. 65-71 |
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作成日 | ||||||
日付 | 1978-12-25 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
ISSN | 0453087X | |||||
NII書誌ID(雑誌) | ||||||
収録物識別子タイプ | NCID | |||||
NC ID | AN00040498 | |||||
出版タイプ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
NDC | ||||||
主題Scheme | NDC | |||||
主題 | 663 | |||||
公開者・出版者 | ||||||
出版者 | 鹿児島大学 | |||||
公開者よみ | ||||||
公開者よみ | カゴシマ ダイガク | |||||
公開者別名 | ||||||
公開者別名 | Kagoshima University |