{"_buckets": {"deposit": "bafc5122-4575-4297-a23b-209259f4f9a4"}, "_deposit": {"created_by": 3, "id": "1236", "owners": [3], "pid": {"revision_id": 0, "type": "depid", "value": "1236"}, "status": "published"}, "_oai": {"id": "oai:ir.kagoshima-u.ac.jp:00001236", "sets": ["36", "5359"]}, "author_link": ["79613", "79611", "79612"], "item_7_biblio_info_5": {"attribute_name": "収録雑誌名", "attribute_value_mlt": [{"bibliographicPageEnd": "116", "bibliographicPageStart": "111", "bibliographicVolumeNumber": "39", "bibliographic_titles": [{"bibliographic_title": "鹿児島大学工学部研究報告"}]}]}, "item_7_date_6": {"attribute_name": "作成日", "attribute_value_mlt": [{"subitem_date_issued_datetime": "1997-09-30"}]}, "item_7_description_4": {"attribute_name": "要約(Abstract)", "attribute_value_mlt": [{"subitem_description": "Distilled shochu mash, a waste product from the shochu industry, has mainly been dumped into the sea as a means of disposal. However, this practise is due to be banned within a number of years. We proposed utilizing the distilled shochu mash as a biomass, which will convert to ethanol via saccharides, e.g. glucose, using cellulases. Basic experimental conditions of saccharification, such as temperature, pH, enzyme concentration and mash pretreatment, were investi-gated empirically.", "subitem_description_type": "Other"}]}, "item_7_publisher_23": {"attribute_name": "公開者・出版者", "attribute_value_mlt": [{"subitem_publisher": "鹿児島大学"}]}, "item_7_source_id_7": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "0451212X", "subitem_source_identifier_type": "ISSN"}]}, "item_7_source_id_9": {"attribute_name": "NII書誌ID", "attribute_value_mlt": [{"subitem_source_identifier": "AN00040363", "subitem_source_identifier_type": "NCID"}]}, "item_7_subject_15": {"attribute_name": "NDC", "attribute_value_mlt": [{"subitem_subject": "500", "subitem_subject_scheme": "NDC"}]}, "item_7_subject_20": {"attribute_name": "NIIsubject", "attribute_value_mlt": [{"subitem_subject": "工学", "subitem_subject_scheme": "Other"}]}, "item_7_text_24": {"attribute_name": "公開者よみ", "attribute_value_mlt": [{"subitem_text_value": "カゴシマダイガク"}]}, "item_7_text_25": {"attribute_name": "公開者別名", "attribute_value_mlt": [{"subitem_text_value": "Kagoshima university"}]}, "item_7_text_30": {"attribute_name": "NIIタイプ", "attribute_value_mlt": [{"subitem_text_value": "Departmental Bulletin Paper"}]}, "item_7_version_type_14": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "UEMURA, Yoshimitsu"}], "nameIdentifiers": [{"nameIdentifier": "79611", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Etik, MARDLIYATI"}], "nameIdentifiers": [{"nameIdentifier": "79612", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "HATATE, Yasuo"}], "nameIdentifiers": [{"nameIdentifier": "79613", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2016-10-27"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "AN00040363_v39_p111-116.pdf", "filesize": [{"value": "608.5 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 608500.0, "url": {"label": "AN00040363_v39_p111-116.pdf", "url": "https://ir.kagoshima-u.ac.jp/record/1236/files/AN00040363_v39_p111-116.pdf"}, "version_id": "8dc07270-687a-4143-b56e-438ec9d03e2d"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "Production of Ethanol from Distilled Shochu Mash through Saccharification by a Cellulase and Fermentation by a Saccharomyces cerevisiae : study for Basic Experimental Conditions of Saccharification", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "Production of Ethanol from Distilled Shochu Mash through Saccharification by a Cellulase and Fermentation by a Saccharomyces cerevisiae : study for Basic Experimental Conditions of Saccharification"}]}, "item_type_id": "7", "owner": "3", "path": ["36", "5359"], "permalink_uri": "http://hdl.handle.net/10232/469", "pubdate": {"attribute_name": "公開日", "attribute_value": "2008-10-24"}, "publish_date": "2008-10-24", "publish_status": "0", "recid": "1236", "relation": {}, "relation_version_is_last": true, "title": ["Production of Ethanol from Distilled Shochu Mash through Saccharification by a Cellulase and Fermentation by a Saccharomyces cerevisiae : study for Basic Experimental Conditions of Saccharification"], "weko_shared_id": 3}