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  1. 掲載誌一覧
  2. 鹿児島大学水産学部紀要
  3. vol.31
  1. 水産学部
  2. 水産学部・紀要論文

Changes of Some Carbohydrates and Amino Acids in the Blood of the Eel after Feeding

http://hdl.handle.net/10232/13272
http://hdl.handle.net/10232/13272
a755ef44-6692-4577-9265-49b61cf15761
名前 / ファイル ライセンス アクション
AN00040498_v31_p259-266.pdf AN00040498_v31_p259-266.pdf (474.1 kB)
Item type 紀要論文 / Departmental Bulletin Paper(1)
公開日 2012-05-07
タイトル
タイトル Changes of Some Carbohydrates and Amino Acids in the Blood of the Eel after Feeding
別言語のタイトル
その他のタイトル ウナギ血中炭水化物, アミノ酸量の摂飼後の変化
著者 HAYASHI, Seiichi

× HAYASHI, Seiichi

WEKO 100722

HAYASHI, Seiichi

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KAWABATA, Masanobu

× KAWABATA, Masanobu

WEKO 100723

KAWABATA, Masanobu

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ITAKURA, Takao

× ITAKURA, Takao

WEKO 100724

ITAKURA, Takao

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OOSHIRO, Zentaro

× OOSHIRO, Zentaro

WEKO 100725

OOSHIRO, Zentaro

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別言語の著者
姓名 林, 征一
別言語の著者
姓名 川端, 昌伸
別言語の著者
姓名 板倉, 隆夫
別言語の著者
姓名 大城, 善太郎
言語
言語 eng
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ departmental bulletin paper
要約(Abstract)
内容記述タイプ Other
内容記述 Changes of glucose, lactate, pyruvate, and amino acids in the blood of the cultured eel after feeding
were investigated. Blood glucose was the highest at 2 hours after feeding. Lactate concentration in
the eel blood after feeding increased slowly and pyruvate concentration was the highest at one hour.
The ratio of lactate to pyruvate in the eel blood was 35 to 130, which was much higher than that in rat
blood. Every amino acids except histidine, tryptophan, glutamate, and aspartate increased
remarkably after feeding. Amount of taurine in the eel blood was 100 times higher than that in
human blood.
収録雑誌名 鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University

巻 31, p. 259-266
作成日
日付 1982-12-25
ISSN
収録物識別子タイプ ISSN
ISSN 0453087X
NII書誌ID(雑誌)
収録物識別子タイプ NCID
NC ID AN00040498
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
NDC
主題Scheme NDC
主題 663
公開者・出版者
出版者 鹿児島大学
公開者よみ
公開者よみ カゴシマ ダイガク
公開者別名
公開者別名 Kagoshima University
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