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About 80 species are known\nas edible, but only about 30 of them are most popular among the Leguminosae (ca. 700 genera,\n20,000 species), which is one of the most prosperous groups in the flowering plant families.\nMore commonly, legumes belong to the Subfamily Papilionoideae which is herbaceous, annual,\nand dominant in temperate regions and shows the most evolutionary trends in the Leguminosae.\nAs dry seeds contain high protein, grain legumes are called \"poor man\u0027s meat\", and their\nyoung shoots and pods are also important as vegetables. Two other Subfamilies, Caesalpinioideae\nand Mimosoideae are primarily, woody, perennial, and tropical and subtropical, and have a\npotential economic importance as resources. \nMost of legumes are cosmopolitan and are growing under different environmental conditions\nby the advanced and traditional farming systems in the world. 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  1. 掲載誌一覧
  2. 南方海域調査研究報告
  3. vol.9
  1. 教育研究施設等
  2. 国際島嶼教育研究センター
  3. 南方海域研究センター
  4. 南方海域研究センター・紀要論文

マメ類 : その過去,現在,未来

http://hdl.handle.net/10232/15941
http://hdl.handle.net/10232/15941
b71efd31-2d24-402b-8880-5c819fcac9a4
名前 / ファイル ライセンス アクション
AN10030752_v9_p1-31.pdf AN10030752_v9_p1-31.pdf (11.9 MB)
Item type 紀要論文 / Departmental Bulletin Paper(1)
公開日 2015-06-08
タイトル
タイトル マメ類 : その過去,現在,未来
タイトルよみ
タイトルよみ マメルイ : ソノ カコ, ゲンザイ, ミライ
別言語のタイトル
その他のタイトル Legumes : Past, Present, and Future
著者 前田, 和美

× 前田, 和美

WEKO 110327

前田, 和美

Search repository
著者よみ
姓名 マエダ, カズミ
別言語の著者
姓名 MAEDA, Kazumi
言語
言語 jpn
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ departmental bulletin paper
要約(Abstract)
内容記述タイプ Other
内容記述 The man domesticated many legumes from the wild species of the Family Leguminosae
(Fabaceae) during about 10,000 years of the agricultural history. About 80 species are known
as edible, but only about 30 of them are most popular among the Leguminosae (ca. 700 genera,
20,000 species), which is one of the most prosperous groups in the flowering plant families.
More commonly, legumes belong to the Subfamily Papilionoideae which is herbaceous, annual,
and dominant in temperate regions and shows the most evolutionary trends in the Leguminosae.
As dry seeds contain high protein, grain legumes are called "poor man's meat", and their
young shoots and pods are also important as vegetables. Two other Subfamilies, Caesalpinioideae
and Mimosoideae are primarily, woody, perennial, and tropical and subtropical, and have a
potential economic importance as resources.
Most of legumes are cosmopolitan and are growing under different environmental conditions
by the advanced and traditional farming systems in the world. Soybean in United States
occupies big share more than 60 % in world production, and this is attributed to the socio
economic factors that soybean is the most suitable as a component in rotation system with
maize, and also important as industrial materials. And, the reason of the same concentration
of production of chickpea, pegionpea and lentil in India is high consumption of grain legumes
as protein source instead of the animal foodstuffs, which are restricted to eat by religious laws
and poverty.
Parallel development of legumes accompanying with cereals, which is shown by the archaeo
logical evidences of early agriculture in Old and New World, suggests us that the ancient
peoples were the inventors of the principles of mixed-cropping of legumes and cereal crops,
and also of mutual supplementation of limiting amino-acids between legumes and cereals, by
simultaneous intake of them.
要約(Abstract)
内容記述タイプ Other
内容記述 The role of legumes to enrich the soil fertility had been well-known by the ancient farmers.
In the present, the most attractive nature of legumes, the nitrogen fixation-ability by symbiosis
in association with nodule bacteria, Rhizobium spp, should be evaluated again by its significance
of the saving of consumption of fossil energy resources by the fertilizer manufacturing industries
in the developed countries.
Dry seeds of legumes have many merits as diets, i.e., containing of "condensed protein",
which is rich about 3-4 times than the cereals, and as well as in oil content with excellent
fatty-acids composition in some species, and suitability for long storage and transportation.
But, at the same time, they have demerits, i.e; stone-like hardness, culinary problems and lesser
digestability and palatability due to thick seed testa and properties of their protein, and containing of flatulence factors and various toxic or anti-nutritional substances. However, traditional and
recent development of technology of processing and pre-treatment or cooking procedures had
greatly improved the above-mentioned demerits and enlarged a potentiality of legumes as
human food, and made them the important foodstuffs equal to cereals. Grain legumes are
contributing to improving the protein mal-nutrition in developing countries, and are increasing
the significance of their supplemental role in the global deficiency of animal protein foods.
The author emphasized the needs of efforts to develop, not only annual species, but also
tree species as new resources, i. e., tuberous root species storing fermentable carbohydrates,
species to be grown as "shelter" to prevent the progress of desertification, "nitrogen-supplier
tree" species, species as feeds for wild animals for meat production, and as firewoods, etc.
Finally, the author introduced the work of collection, evaluation, registration, documentation,
storage, and distribution of genetic resources of legumes by the international agricultural in
stitutions, supported by IBPGR (International Board for the Plant Genetic Resources)/U. N.
要約(Abstract)
内容記述タイプ Other
内容記述 前田和美(高知大学農学部)
収録雑誌名 南方海域調査研究報告=Occasional Papers

巻 9, p. 1-31
作成日
日付 1986-11-27
ISSN
収録物識別子タイプ ISSN
ISSN 02892707
NII書誌ID(雑誌)
収録物識別子タイプ NCID
NC ID AN10030752
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
NDC
主題Scheme NDC
主題 616
公開者・出版者
出版者 鹿児島大学
公開者よみ
公開者よみ カゴシマ ダイガク
公開者別名
公開者別名 Kagoshima University
関連(relation)
関連(relation)
関連(relation)
関連(relation)
関連(isVersionOf)
識別子タイプ URI
関連識別子 http://hdl.handle.net/10232/15937
備考
備考 Title page: http://hdl.handle.net/10232/15937, 挨拶: http://hdl.handle.net/10232/15938, 主旨説明: http://hdl.handle.net/10232/15939, 目次: http://hdl.handle.net/10232/15940, 閉会の辞: http://hdl.handle.net/10232/15945
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